Occurrence of Anthocyanin-Derived Pigments in Red Wines

AuthID
P-000-T55
4
Author(s)
Vercauteren, J
·
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Número: 10, Páginas: 4836-4840 (5)
Indexing
Publication Identifiers
Pubmed: 11600031
SCOPUS: 2-s2.0-0034769550
Wos: WOS:000171615100050
Source Identifiers
ISSN: 0021-8561
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