The Use of an Electronic Aroma-Sensing Device to Assess Coffee Differentiation - Comparison with Spme Gas Chromatography-Mass Spectrometry Aroma Patterns

AuthID
 P-000-T5J
3
Author(s)
Parreira, C
·
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 14, Número: 5, Páginas: 513-522 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0034746950
Wos: WOS:000173078200008
Source Identifiers
ISSN: 0889-1575
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