Publicações

AuthID
P-008-612

Author(s)

Uarrota, VG

Amante, ER

Demiate, IM

Vieira, F

Maraschin, M

Tipo de Documento

Article

Year published

2013

Publicado

in Food Hydrocolloids, ISSN: 0268-005X

Volume: 30, Número: 2, Páginas: 614-624

Indexing

Scopus^®

Crossref^®20

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2012.08.005

SCOPUS: 2-s2.0-84866015027

Source Identifiers

ISSN: 0268-005X

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