Brewer's Spent Grain from Different Types of Malt: Evaluation of the Antioxidant Activity and Identification of the Major Phenolic Compounds

AuthID
 P-008-CJ7
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 1, Páginas: 382-388 (7)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84881300110
Wos: WOS:000329377700047
Source Identifiers
ISSN: 0963-9969
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