Sampling Techniques for the Determination of Volatile Components in Grape Juice, Wine and Alcoholic Beverages

AuthID
 P-008-E20
3
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Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Comprehensive Sampling and Sample Preparation
Volume: 4, Páginas: 27-41
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Publication Identifiers
SCOPUS: 2-s2.0-84884116762
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