Publicações

AuthID
P-008-EC0

Author(s)

Tipo de Documento

Article

Year published

2013

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 54, Número: 1, Páginas: 892-901 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodres.2013.08.043

SCOPUS: 2-s2.0-84884554141

Wos: WOS:000329377700109

Source Identifiers

ISSN: 0963-9969

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