Gel Setting of Hybrid Carrageenan Solutions Under Steady Shear

AuthID
 P-008-FG0
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 35, Páginas: 531-538 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84886234883
Wos: WOS:000326270000061
Source Identifiers
ISSN: 0268-005X
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