Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-In-Water Emulsions

AuthID
 P-008-G4K
4
Author(s)
Bravo Diaz, C
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 90, Número: 11, Páginas: 1629-1636 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84887049528
Wos: WOS:000325968900004
Source Identifiers
ISSN: 0003-021X
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