Chemical and Functional Properties of Food Components

AuthID
P-008-G92
3
Author(s)
Campos Montiel, RG
·
Pimentel Gonzalez, DJ
·
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Advances in Food Science and Technology
Páginas: 151-183
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84887169346
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