Preliminary Study of Flavonols in Port Wine Grape Varieties

AuthID
P-000-VAH
5
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 73, Número: 4, Páginas: 397-399 (3)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0035031461
Wos: WOS:000169152500002
Source Identifiers
ISSN: 0308-8146
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