Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

AuthID
 P-008-HA7
6
Author(s)
Martinho, CAC
·
Carvalho, R
·
Tipo de Documento
Article
Year published
2013
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 9, Número: 3, Páginas: 180-188
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84888058354
Source Identifiers
ISSN: 1573-4013
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