Publicações

AuthID
P-008-HYJ

Author(s)

Tipo de Documento

Editorial Material

Year published

2013

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 54, Número: 2, Páginas: 1859-1859 (1)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2013.11.020

SCOPUS: 2-s2.0-84889019500

Wos: WOS:000329766300059

Source Identifiers

ISSN: 0963-9969

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