Effect of Cooking on Olive Oil Quality Attributes

AuthID
 P-008-J26
4
Author(s)
Tipo de Documento
Review
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 2, Páginas: 2016-2024 (9)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889084336
Wos: WOS:000329766300080
Source Identifiers
ISSN: 0963-9969
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