Putative Markers of Adulteration of Extra Virgin Olive Oil with Refined Olive Oil: Prospects and Limitations

AuthID
 P-008-J2R
3
Author(s)
Martins, N
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 2, Páginas: 2039-2044 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84889093215
Wos: WOS:000329766300082
Source Identifiers
ISSN: 0963-9969
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