Effect of Thermal Pasteurisation and High-Pressure Processing on Immunoglobulin Content and Lysozyme and Lactoperoxidase Activity in Human Colostrum

AuthID
 P-008-JG6
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 151, Páginas: 79-85 (7)
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Publication Identifiers
Pubmed: 24423505
SCOPUS: 2-s2.0-84890075413
Wos: WOS:000331595700013
Source Identifiers
ISSN: 0308-8146
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