Effect of Saccharomyces Cerevisiae Cells Immobilisation on Mead Production

AuthID
 P-008-JM6
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 56, Número: 1, Páginas: 21-30 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84890250198
Wos: WOS:000330913400004
Source Identifiers
ISSN: 0023-6438
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