Assessment of Hydroxymethylfurfural and Furfural in Commercial Bakery Products

AuthID
 P-008-K69
5
Author(s)
Henriques, AR
·
Perez Palacios, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 33, Número: 1, Páginas: 20-25 (6)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890925979
Wos: WOS:000332907800004
Source Identifiers
ISSN: 0889-1575
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