Influence of Controlled Atmosphere Storage on Polyphenoloxidase Activity in Relation to Colour Changes of Minimally Processed 'Jonagored' Apple

AuthID
 P-000-VYP
2
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Número: 4, Páginas: 425-432 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0035531435
Wos: WOS:000168473000010
Source Identifiers
ISSN: 0950-5423
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