Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life

AuthID
 P-008-RYF
7
Author(s)
de S. Medeiros, BG
·
Souza, MP
·
Carneiro da Cunha, MG
Tipo de Documento
Article in Press
Year published
2013
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Número: 4, Páginas: 1-11
Indexing
Scopus®
Crossref®77
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84875511178
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service