Study Of Phenolic Potential Of Seasoned And Toasted Portuguese Wood Species (Quercus Pyrenaica And Castanea Sativa)

AuthID
 P-008-WEH
5
Author(s)
Castro Vazquez, L
·
Alanon, ME
·
Soledad Perez Coello, MS
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, ISSN: 1151-0285
Volume: 47, Número: 4, Páginas: 311-319 (9)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84904706071
Wos: WOS:000329474900008
Source Identifiers
ISSN: 1151-0285
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