Structural Features of Procyanidin Interactions with Salivary Proteins

AuthID
 P-000-WGK
2
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Número: 2, Páginas: 940-945 (6)
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Publication Identifiers
Pubmed: 11262053
SCOPUS: 2-s2.0-0035117563
Wos: WOS:000167127900066
Source Identifiers
ISSN: 0021-8561
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