Development of an Improved Extraction and Hplc Method for the Measurement of Ascorbic Acid in Cows' Milk from Processing Plants and Retail Outlets

AuthID
 P-008-Y0T
6
Author(s)
Chotyakul, N
·
Pateiro Moure, M
·
Martinez Carballo, E
·
Torres, JA
·
Perez Lamela, C
Tipo de Documento
Article in Press
Year published
2013
Publicado
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 49, Número: 3, Páginas: 679-688
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84885348100
Source Identifiers
ISSN: 0950-5423
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