Method Optimization for Analysis of the Volatile Fraction of Ewe Cheese by Solid-Phase Microextraction

AuthID
 P-000-WWF
6
Author(s)
Ferreira, MA
Tipo de Documento
Article
Year published
2001
Publicado
in CHROMATOGRAPHIA, ISSN: 0009-5893
Volume: 53, Número: SPEC. ISS, Páginas: S390-S393 (4)
Conference
23Rd International Symposium on Chromatography, Date: OCT 01-05, 2000, Location: LONDON, ENGLAND, Patrocinadores: Chromatog Soc, Assoc Francaise Sci Separat, Gesell Deutsch Chemiker
Indexing
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Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0034935396
Wos: WOS:000170083800047
Source Identifiers
ISSN: 0009-5893
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