Effect of Ionic Liquids Alkyl Chain Length on Horseradish Peroxidase Thermal Inactivation Kinetics and Activity Recovery After Inactivation

AuthID
 P-009-4GR
6
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 0959-3993
Volume: 30, Número: 2, Páginas: 487-494 (8)
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Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23990070
SCOPUS: 2-s2.0-84893639377
Wos: WOS:000330829900015
Source Identifiers
ISSN: 0959-3993
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