Structural Features and Assessment of Prebiotic Activity of Refined Arabinoxylooligosaccharides from Wheat Bran

AuthID
 P-009-75H
7
Author(s)
Alonso, JL
·
Parajo, JC
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 6, Número: 1, Páginas: 438-449 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-84895070214
Wos: WOS:000331423000044
Source Identifiers
ISSN: 1756-4646
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