Evaluation Of Alpha-Tocopherol Stability During The Processing Of Active Packaging Films

AuthID
 P-009-7X4
4
Author(s)
Buonocore, GG
·
Attianese, I
·
Tipo de Documento
Article
Year published
2012
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 24, Número: 4, Páginas: 63-66 (4)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84896514329
Wos: WOS:000319663100013
Source Identifiers
ISSN: 1120-1770
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