Development of Active and Nanotechnology-Based Smart Edible Packaging Systems: Physical-Chemical Characterization

AuthID
 P-009-ANP
5
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Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 5, Páginas: 1472-1482 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84897915085
Wos: WOS:000334182800024
Source Identifiers
ISSN: 1935-5130
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