The Fate of Deoxynivalenol and Ochratoxin A During the Breadmaking Process, Effects of Sourdough Use and Bran Content

AuthID
 P-009-C4Z
5
Author(s)
Vidal, A
·
Marin, S
·
Sanchis, V
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 68, Páginas: 53-60 (8)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24607819
SCOPUS: 2-s2.0-84897460910
Wos: WOS:000337653000007
Source Identifiers
ISSN: 0278-6915
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