Publicações

AuthID
P-009-D5J

Author(s)

Tipo de Documento

Article

Year published

2014

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 22, Páginas: 158-166 (9)

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Publication Identifiers

DOI: 10.1016/j.ifset.2013.12.015

SCOPUS: 2-s2.0-84897065451

Wos: WOS:000335108700020

Source Identifiers

ISSN: 1466-8564

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