Effects of Controlled Atmosphere on Quality of Minimally Processed Apple (Cv. Jonagored)

AuthID
 P-000-YAS
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 24, Número: 6, Páginas: 435-451 (17)
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Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0034336340
Wos: WOS:000165930200001
Source Identifiers
ISSN: 0145-8892
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