Assessment of (Poly)Phenols in Grape (Vitis Vinifera L.) Stems by Using Food/Pharma Industry Compatible Solvents and Response Surface Methodology

AuthID
 P-009-HBW
4
Author(s)
Dominguez Perles, R
·
Teixeira, AI
·
Rosa, E
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 164, Pages: 339-346 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24996343
Scopus: 2-s2.0-84901942770
Wos: WOS:000339457500048
Source Identifiers
ISSN: 0308-8146
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