Influence of Feeding Graded Levels of Canned Sardines on the Inflammatory Markers and Tissue Fatty Acid Composition of Wistar Rats

AuthID
 P-009-MN8
12
Author(s)
Rodrigues, PO
·
Martins, SV
·
Ramos, C
·
Migueis, S
·
Rolo, EA
·
Bispo, P
·
Batista, I
·
Tipo de Documento
Article
Year published
2014
Publicado
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 112, Número: 3, Páginas: 309-319 (11)
Indexing
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Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 24775714
SCOPUS: 2-s2.0-84903782997
Wos: WOS:000339054100003
Source Identifiers
ISSN: 0007-1145
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