Incorporation of Strawberries Preparation in Yoghurt: Impact on Phytochemicals and Milk Proteins

AuthID
 P-009-TA2
6
Author(s)
Lopes, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 171, Páginas: 370-378 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84907223812
Wos: WOS:000343952300049
Source Identifiers
ISSN: 0308-8146
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