Influence of Drying Treatments on the Physical and Chemical Properties of Cucumber

AuthID
 P-009-TSR
3
Author(s)
Henriques, F
·
Tipo de Documento
Article
Year published
2014
Publicado
in Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 8, Número: 3, Páginas: 195-206
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84905910857
Source Identifiers
ISSN: 2193-4126
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