Effects of Hemicellulose-Derived Saccharides on Behavior of Lactobacilli Under Simulated Gastrointestinal Conditions

AuthID
 P-009-VNC
6
Author(s)
Alonso, JL
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 64, Páginas: 880-888 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84907693977
Wos: WOS:000343840700104
Source Identifiers
ISSN: 0963-9969
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