Effect of Time and Temperature of Fermentation on the Microflora of Grape Pomace

AuthID
 P-000-ZJ8
2
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Tipo de Documento
Article
Year published
2000
Publicado
in BIOPROCESS ENGINEERING, ISSN: 0178-515X
Volume: 23, Número: 1, Páginas: 17-24 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-2442629760
Wos: WOS:000088592600003
Source Identifiers
ISSN: 0178-515X
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