Publicações

AuthID
P-009-VYP

Author(s)

Lago, MA

Rodriguez Bernaldo de Quiros, ARB

Sanchez Machado, DI

Soto Valdez, HS

Angulo, I

Torrieri, E

Lopez Cervantes, J

Paseiro, P

Tipo de Documento

Article

Year published

2014

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 7, Número: 10, Páginas: 2932-2941 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-014-1276-z

SCOPUS: 2-s2.0-84920256026

Wos: WOS:000342488200016

Source Identifiers

ISSN: 1935-5130

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