Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota Procera Organic Acids and Phenolic Compounds

AuthID
 P-009-VYQ
7
Author(s)
Fernandes, A
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 10, Páginas: 3012-3021 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84920258487
Wos: WOS:000342488200024
Source Identifiers
ISSN: 1935-5130
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