New Procyanidin B3-Human Salivary Protein Complexes by Mass Spectrometry. Effect of Salivary Protein Profile, Tannin Concentration, and Time Stability

AuthID
 P-009-WGG
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 41, Páginas: 10038-10045 (8)
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Publication Identifiers
Pubmed: 25248720
SCOPUS: 2-s2.0-84908042668
Wos: WOS:000343276500011
Source Identifiers
ISSN: 0021-8561
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