Potential Bio-Activity of Whey Fermented Extract as Sanitizer of Organic Grown Lettuce

AuthID
 P-009-X6Z
5
Author(s)
Martins, SR
·
Pedroso, L
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 50, Páginas: 477-481 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84908583981
Wos: WOS:000347581100066
Source Identifiers
ISSN: 0956-7135
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