Growth Performance, Carcass and Meat Quality of Lambs Supplemented with Increasing Levels of a Tanniferous Bush (Cistus Ladanifer L.) and Vegetable Oils

AuthID
 P-009-Y2X
12
Author(s)
Francisco, A
·
Dentinho, MT
·
Portugal, PV
·
Fernandes, F
·
Sengo, S
·
Sequeira, A
·
Santos Silva, J
Tipo de Documento
Article
Year published
2015
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 100, Páginas: 275-282 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84910087037
Wos: WOS:000347765700039
Source Identifiers
ISSN: 0309-1740
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