Improvement of Stability and Carotenoids Fraction of Virgin Olive Oils by Addition of Microalgae Scenedesmus Almeriensis Extracts

AuthID
 P-00A-0JB
9
Author(s)
Limon, P
·
Malheiro, R
·
Acien Fernandez, FG
·
Fernandez Sevilla, JM
·
Rodrigues, N
·
Bermejo, R
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 175, Páginas: 203-211 (9)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84915796576
Wos: WOS:000348878500029
Source Identifiers
ISSN: 0308-8146
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