Immobilized Cell Systems for Batch and Continuous Winemaking

AuthID
 P-00A-14N
3
Author(s)
Tipo de Documento
Review
Year published
2014
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 40, Número: 1, Páginas: 33-47 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-84908485524
Wos: WOS:000345542800003
Source Identifiers
ISSN: 0924-2244
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