Impact of Ph on the Phytochemical Profile of Pasteurized Peach Puree During Storage

AuthID
 P-00A-19Q
5
Author(s)
Oliveira, A
·
Gomes, MH
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 50, Páginas: 12075-12081 (7)
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Scopus®
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Handle®
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Publication Identifiers
SCOPUS: 2-s2.0-84918546174
Wos: WOS:000346682100001
Source Identifiers
ISSN: 0021-8561
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