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Influence of Moderate Electric Fields on Gelation of Whey Protein Isolate
AuthID
P-00A-1PV
7
Author(s)
Rodrigues, RM
·
Martins, AJ
·
Ramos, OL
·
Malcata, FX
·
Teixeira, JA
·
Vicente, AA
·
Pereira, RN
Document Type
Article
Year published
2015
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 43, Pages: 329-339 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
52
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2014.06.002
Scopus
: 2-s2.0-84908325203
Wos
: WOS:000345683500040
Source Identifiers
ISSN
: 0268-005X
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