Bioaccessibility Assessment Methodologies and Their Consequences for the Risk-Benefit Evaluation of Food

AuthID
 P-00A-1YD
5
Author(s)
Lourenco, H
·
Costa, S
·
Tipo de Documento
Review
Year published
2015
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 41, Número: 1, Páginas: 5-23 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84919345884
Wos: WOS:000348271100001
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service