Microalgae Biomass as a Novel Functional Ingredient in Mixed Gel Systems

AuthID
P-00A-3KM
5
Author(s)
Gouveia, L
·
Franco, JM
·
Raymundo, A
Tipo de Documento
Proceedings Paper
Year published
2008
Publicado
in Gums and Stabilisers for the Food Industry 14
Páginas: 487-494
Conference
2007 14Th Gums and Stabilisers for the Food Industry Conference, Date: 18 June 2007 through 22 June 2007, Location: Wrexham, Patrocinadores: Cadbury Schweppes;Cargill;Coca Cola Ltd.;et al.;Phillips Hydrocolloids Research Ltd.;San Ei Gen F.F.F. Inc.
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Publication Identifiers
SCOPUS: 2-s2.0-77954402878
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