Physical Effects upon Whey Protein Aggregation for Nano-Coating Production

AuthID
 P-00A-3RJ
6
Author(s)
Tipo de Documento
Review
Year published
2014
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 66, Páginas: 344-355 (12)
Indexing
Wos®
Scopus®
Crossref®61
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84908272493
Wos: WOS:000347264100039
Source Identifiers
ISSN: 0963-9969
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