High Pressure and Thermal Pasteurization Effects on Sweet Cherry Juice Microbiological Stability and Physicochemical Properties

AuthID
 P-00A-57W
6
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in HIGH PRESSURE RESEARCH, ISSN: 0895-7959
Volume: 35, Número: 1, Páginas: 69-77 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84922407605
Wos: WOS:000348672100010
Source Identifiers
ISSN: 0895-7959
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