Publicações

AuthID
P-00A-595

Author(s)

Brito, NV

Peixoto, V

Carvalho, R

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 178, Páginas: 292-300 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.01.064

SCOPUS: 2-s2.0-84922216654

Wos: WOS:000350837000039

Source Identifiers

ISSN: 0308-8146

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